The meat packaging industry uses absorbent (or soaker) pads to remove excess moisture from its fresh food products.
Whether you are packaging red meat (eg: beef, lamb), white meat (eg: veal, pork), seafood (eg fish), poultry (eg: chicken. duck, turkey), fruit or berries, there will be excess
moisture so using a soaker pad will help to reduce harmful bacteria, keep the products fresh and extend the shelf life
Size: 130X100MM
6 ply pads
Black in colour
Sold in a carton of 3000 only
(PAPSOAPAD130X100BLA)
SKU | PAPSOAPAD130X100BLA |
Shipping Weight | 5.4700kg |
Shipping Width | 0.290m |
Shipping Height | 0.260m |
Shipping Length | 0.420m |
Shipping Cubic | 0.031668000m3 |
Unit Of Measure | BX 3000 |